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Stainless Steel Butterfly Dairy Valve (Weld-On)
This butterfly valve is a wafer-type valve with a cast iron body, stainless steel disc and vulcanised EPDM seat. It regulates or isolate flow in pipe systems. Media can flow in either direction (bi-directional). Wafer type butterfly valve suit PN10/16, ANSI 150lb, Table D/E flanges
Key Features
- Body: SG Iron 420/12
- Seat: EPDM
- Disc: 304SS
- Spindle: Stainless Steel (416SS)
- O – Ring: NBR
- Bushing: PTFE
- Handle or Gearbox: Steel
Pressure
- Max Pressure: 16bar
- Temp Range: -10C to +120C
NB: As temp rises, max pressure reduces.
Description
A Stainless Steel Butterfly Dairy Valve (Weld-On) is a type of sanitary valve designed for use in dairy processing and other food and beverage applications. The valve features a butterfly-style disc and is welded onto a pipeline, providing a secure and sanitary connection. The primary function of a Stainless Steel Butterfly Dairy Valve (Weld-On) is to control the flow of fluids, such as milk, cream, and other dairy products, by opening, closing, or regulating the valve. The valve is designed to provide a secure and sanitary shut-off, preventing contamination and ensuring product quality.
Characteristics
1. Sanitary design: The valve is designed to meet sanitary standards, featuring a smooth, crevice-free surface that prevents bacterial growth and contamination.
2. Weld-on connection: The valve is welded directly onto the pipeline, providing a secure and leak-tight connection.
3. Butterfly-style disc: The valve features a butterfly-style disc that provides a high degree of flow control and shut-off.
4. Stainless steel construction: The valve is constructed from stainless steel, providing excellent corrosion resistance and durability.
5. Easy to clean: The valve is designed to be easy to clean and maintain, featuring a smooth surface and minimal crevices.
Applications
1. Dairy processing: The valve is designed for use in dairy processing applications, including milk, cream, and cheese production.
2. Food and beverage processing: The valve is also suitable for use in other food and beverage processing applications, including juice, beer, and wine production.
3. Pharmaceutical processing: The valve’s sanitary design and stainless steel construction make it suitable for use in pharmaceutical processing applications.
4. Cosmetic processing: The valve is also suitable for use in cosmetic processing applications, including the production of creams, lotions, and other personal care products.
Types
1. Manual Stainless Steel Butterfly Dairy Valve (Weld-On): A manually operated valve featuring a handle or lever for opening and closing.
2. Pneumatic Stainless Steel Butterfly Dairy Valve (Weld-On): A pneumatically operated valve featuring an air cylinder for opening and closing.
3. Electric Stainless Steel Butterfly Dairy Valve (Weld-On): An electrically operated valve featuring an electric motor for opening and closing.
4. Hygienic Stainless Steel Butterfly Dairy Valve (Weld-On): A valve designed for use in highly sanitary applications, featuring a specialized design and materials to prevent contamination.
